COOK IT.
01
Preheat your Nexgrill to medium/medium-high heat.
02
Spread your lollipops out on the grill, and cook, turning occasionally, for about an hour, or until the internal temperature reaches 175-185 degrees Fahrenheit.
03
Remove from heat and let cool for five minutes.
04
Toss your pops in the wing sauce you made, then garnish with the chopped peanuts and cilantro.
05
Dig in.