Perfect 9-5 Beef Brisket

Preheat your smoker to 225F/107C

If using a gas grill set your outside burners to medium low and add your pellet box

Trim 1/2 cm of fat off the top of the brisket, remove any loose or silver skin from the bottom, and remove deckle

Sprinkle kosher salt over both sides of brisket

Rub yellow mustard onto both sides of brisket

Generously sprinkle steak spice over brisket patting it in as you go, typically half a bottle per side

Place your brisket on and allow to smoke for 5 hours until internal hits 165F/74C

Once internal has been reached place your brisket in the multi roaster

Add roaster with brisket back onto grill and adjust the temperature