COOK IT.
01
Set your Louisiana grill to 350°F.
02
In a bowl, mix 1 ½ cups cheddar jack, Gouda cheese, cream cheese, Dijon mustard, Savory Smokehouse Rub, and the beer
03
Divide the pizza dough into 3-ounce dough balls. Easiest way is cut the dough balls to size, and with a little olive oil on your hands form each cut piece in to rounded dough ball. Use these dough balls to form a ring around the inside edge of the pan.
04
Egg wash the tops of the dough, then to the center add the cheese mixture. Top this with the remaining ½ cup of cheese.
05
Place cast iron in your Louisiana Grill uncovered and close the lid. Bake uncovered for 40-45 minutes until the biscuits are browned and the cheese dip is bubbling. Garnish with chives or chopped parsley and serve warm.