COOK IT.
DIRECTIONS FOR THE PARFAIT
Pre-heat your grill to MEDIUM-HIGH heat.
Reheat any leftovers you plan to use to a temperature of 165°F (70°C), hold food at that temperature for at least 2 minutes.
FOR THE BACON STRAWS
Use skewers (preferably metal) to make your bacon straws.
Wrap you bacon around the skewers .
Place on hot side of grill and cook until crisp.
Remove skewer and let bacon rest until you assemble your parfait.
LAYERING THE PARFAIT
You can layer your leftover parfait any way you want, get creative! Here’s an example:
Drizzle some BBQ sauce into the bottom of the glass you are using for your parfait.
Scoop in some mashed potatoes.
Add a scoop of your left over pulled pork and drizzle with more BBQ sauce
Add another scoop of potatoes.
Add a scoop of leftover beans and a final scoop of mashed potatoes.
Insert your crispy bacon straws.
Top your parfait with some more pulled pork, then drizzle BBQ sauce and add some crushed fried onions and chopped chives. Don’t forget the cherry tomato on top!