COOK IT.
01
Preheat your Grill to 225F.
02
Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
03
Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny. If you want a smoother glaze, remove the raspberry seeds by draining the glaze through cheesecloth.
04
Pour glaze over the ham just before serving. Slice and serve hot. Enjoy!