COOK IT.
Drizzle olive oil over the skin side of each filet and the flesh side. Season the flesh side with Louisiana Grills Blackened Cajun Rub.
Drizzle olive oil over asparagus and season with Louisiana Grills Citrus Parmesan Rub. Toss to combine.
Preheat Louisiana Grills to 350°F.
Meanwhile, prepare the Cajun cream sauce. Melt butter in a small saucepan over medium heat and add garlic and Italian seasoning. Sauté for 1-2 minutes. Add heavy cream, Louisiana Grills Blackened Cajun Rub, lemon pepper seasoning, and Old Bay. Whisk to combine and cook for about 10 minutes stirring often until the sauce thickens. Add lemon juice, parmesan, and stir to combine. Remove from heat.
Place red snapper filets skin side down on grill grates and grill until 145°F internal.
Place asparagus on grill grates and grill for about 10-15 minutes or until preferred doneness.
Plate and top each red snapper filet with Cajun cream sauce and serve with grilled asparagus.
Serve and enjoy!