COOK IT.
01
Preheat grill on MEDIUM to a temperature of about 400°F (204°C). In a medium bowl, toss the sweet potato chunks with olive oil, thyme, rosemary, garlic, red pepper and salt. Place on the cooking grids, topper or baking sheet. Grill until tender and browning, 20-30 minutes, turn potatoes frequently.
02
Transfer to a platter and serve, garnished with sprigs of fresh thyme and rosemary.