COOK IT.
01
Combine ingredients in rib roaster and submerge the lamb leg
02
Allow lamb leg to brine for 4-24hours
03
Season lamb with oil, garlic salt and pepper
04
Place lamb on the rotisserie bar
05
Light rear burner and set at medium to high
06
Cooke rotisserie for 1.5 hours unti; 145F(63C) or desired doneness