COOK IT.
01
Slice pork into very thin chop likes pieces
02
Combine pork and marinade in a bowl
03
Marinate pork for 1-3 hours
04
Using the rotis rod and forks skewer your pork
05
Alternating your pieces between the prongs for balance
06
After all the pieces have been skewered use the other rotis fork to hold the pieces in place
07
Add the rotis to the grill and set the rear burner to medium
08
Put a drip pan under the shawarma after 20 mins
09
Slowly shave the outside off after 35 mins and continue as pork continues to brown
10
Once all the pork has reached 160F/71C serve with garnish