COOK IT.
Preheat pellet grill to 350F/175C
Cut a crisscross pattern into the breast of the duck, slicing only the skin and fat not the flesh
Stuff the cavity of the duck with the filling then tie legs together and tie wings down to breasts
Combine seasonings in a bowl and rub the duck down with hot sauce then sprinkle seasoning over entire bird
Secure the bottom fork to the rotis rod and slide the duck until its firmly in the bottom fork. Secure in place with top fork
Add a drip pan to the grill and place the rotis in the motor and handle in the bracket
Let the duck cook unbothered for 1 hour then check the internal temp
Once the duck has reached an internal temp of 160F/71C remove and rest for 15 minutes
Break down the duck like you would a chicken and enjoy