Sausage And Egg On A Bun

Whisk together eggs, milk, salt until thoroughly combined. Preheat a non-stick pan over MEDIUM heat on the side burner, lightly season with butter, pour in scrambled egg mixture and scramble as preferred, large pieces are easier to keep in a sandwich.

Grill up some Polish sausages and cut them into thin ¼-in (.64 cm) slices. If you cut diagonally the slices are longer and more manageable. Put those slices on a fresh soft sesame seed bun with scrambled eggs. Add shredded cheese if necessary; a little pepper and paprika can add a smoky peppery element but not every kid likes strong flavors