COOK IT.
01
Preheat your grill on high and brush grids with oil
02
Combine ingredients in a bowl for the filling
03
On a clean surface, lay out half your tortillas
04
Spread filling evenly across the tortillas and place the extra tortillas on top
05
Reduce grill heat to medium and grill the quesadillas for 2 minutes per side slighting turning them after 1 minute for perfect grill marks
06
Let them cool slightly then cut into wedges and enjoy