COOK IT.
01
Start up your Louisiana Grills pellet grill on SMOKE mode for 10 minutes.
02
Set the grill to 450°F and let it come to temperature. If using a gas or charcoal grill, set it up for medium-high heat.
03
Season both sides of the steak with the LG Chop House Rub.
04
Open the sear slide and grill 2 to 3 minutes per side. Set aside to rest.
05
While the steak rests prepare the garlic-thyme butter: heat olive oil and butter in a small skillet. Add garlic cloves and thyme then season with additional Chop House. Saute until fragrant, then drizzle over steak. Serve warm.