Shepherd’s Pie

Preheat the grill to 350 degrees.

While the potatoes are boiling, place a skillet on the grill and add oil.

Add the ground beef to the skillet and season with salt and pepper. Cook for about 5 minutes or until no longer pink, breaking the meat up as it cooks.

Add in the garlic and the onion, and cook another 3 minutes. The onion should become clear and limp.

Add the pepper flakes, the Worcester sauce, the onion soup mix, and the beef broth. Stir thoroughly.

Stir in frozen veggies and cook for a few more minutes, then take off heat and set aside.

Follow instructions above for potato mixture.

Place constructed pie back on the grill and cook for 40 minutes or until golden brown on top.

Garnish your shepherd’s pie with parsley and serve.