COOK IT.
Fire up your Louisiana Grills pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 200°F. If using a gas or charcoal grill, set it up for low-indirect heat.
Place the leek, rosemary, thyme, garlic, and lemon in a cast iron pan. Set hens on top.
Pat the hens dry with paper towels, then drizzle with olive oil.
In a small bowl combine the poultry seasoning, Italian seasoning, salt, and pepper. Season the hens inside and out with the seasoning blend, then transfer to the grill.
Smoke the hens for 1 hour, then increase the temperature to 425° F, and roast for 35 to 45 minutes, until an internal temperature of 165° F is reached.
Remove the hens from the grill, rest for 20 minutes, then serve warm.
Cast Iron Pan
Paper Towels
Small Bowl
Rotate the hens every 20 minutes to ensure even browning.