Smoked Beef Tenderloin

Preheat smoker to 350F/177C, if using charcoal, add soaked mesquite wood chips

Combine ingredients for rub and thoroughly coat tenderloin

Place tenderloin on grill and cook indirectly, rotating every 10 mins

Cook until internal temp reaches 130F/54C

Wrap and rest for 10 mins before serving

Combine ingredients for mustard sauce and set aside

Slice into 1/2-inch slices, drizzle with mustard sauce and enjoy