COOK IT.
01
Cover and smoke for 30-40 minutes, or until golden and bubbling.
02
Remove from heat and let cool for 5 minutes.
03
Serve garnished with additional seasoning and chopped parsley.
Pack that Oakford Pellet Grill and surf your own turf with Smoked Crab Imperial. The smoker adds a fantastic layer of flavor to an already luscious legend with a few simple ingredients and fresh crab.

Cover and smoke for 30-40 minutes, or until golden and bubbling.
Remove from heat and let cool for 5 minutes.
Serve garnished with additional seasoning and chopped parsley.