COOK IT.
01
Light the Broil King® Keg and adjust the vents for a constant temperature of 225°F (107°C). Combine all the rub ingredients
02
in a small bowl, then massage this mixture all over the fish.
03
Place the fish on the Keg, spray or brush with the mop. Cook for 1-2 hours, basting every half hour, until flaking and cooked through. Serve with wedges of lemon.