COOK IT.
01
DIRECTIONS (smoker)
02
Combine all your ingredients in a bowl (reserve half sauce)
03
Shape beef into 1'' balls and place on cooking tray
04
Add meatballs to the smoker until 164F / 73 C
05
Brush meatballs with reserve sauce after 30 minutes
06
Remove from smoker and coat with more sauce and serve
07
DIRECTIONS (grill) with pellet box
08
Preheat grill to 400F / 205C
09
Combine all your ingredients in a bowl (reserve half sauce)
10
Shape beef into 1'' balls and place on cooking tray
11
Add meatballs to grill flipping every 4 mins
12
Brush meatballs with reserve sauce after 3 flips
13
Remove from grill, coat with more sauce and serve