COOK IT.
01
Place seasoned oxtails on grill and smoke for 2 hours, or until the outside develops a deep mahogany color.
02
Remove oxtails from smoker and arrange in a large cast iron skillet. Pour braising sauce over oxtail.
03
Place cast iron skillet on smoker and continue to cook at 275 degrees for 2-3 more hours, or until oxtails are fork tender.
04
As meat finishes, prepare long grain white rice according to directions on package. Arrange cooked rice on large serving platter.
05
Remove cast iron skillet from smoker and place oxtail on top of rice. Strain braising liquid and skim fat from top.
06
Ladle sauce over each piece.