COOK IT.
In a small bowl, add steak seasoning and mustard seed and mix until combined.
The sweet smoke from our New England Apple Hardwood Pellets will really help enhance the flavors from the smoked pork and mustard.
Score the fat cap of the pork in a cross-hatch pattern, then season the pork with Chop House Mustard Rub. Cover with plastic wrap and refrigerate overnight.
Fire up your Louisiana Grills pellet grill and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
Place pork on the grill and smoke for 3 hours.
Combine water and vinegar in a deep aluminum pan. Place the pan on the grill next to the pork, then smoke for an additional 3 hours.
Remove the pork from the grill, rest for 20 minutes, then slice or pull. Serve warm.
Plastic Wrap
Small Bowl
When applying the rub, use a rimmed baking sheet underneath to catch any stray juices and prevent it from getting on your counter.
Low Carb