Smoked Pork Shoulder

Remove and pat your pork shoulder dry with paper towels.

Rub the yellow mustard over the pork shoulder.

Mix the spices in a bowl and reserve 2 tablespoons.

Season your pork shoulder with spices.

Place your pork shoulder on the smoker – fat side up.

Insert a meat thermometer.

Smoke the pork until it reaches 195 degrees.

Once your pork reaches the desired temperature of 202 degrees, remove the pork shoulder from the smoker and wrap in foil.

Rest your pork for a minimum of 1 hour.