COOK IT.
For this stuffed turkey recipe, you want to begin by preheating your pellet grill to 300°F. I used my Louisiana Grills Founders Premier.
Next you want to prepare your stuffing mixture by grabbing a medium sized bowl. Combine your ground sausage, onion, celery, garlic, sage, savory, thyme, Italian Seasoning, and salt/pepper and bread. With the bread you want to rip up by hand in small bite sized pieces.
Mix thoroughly and set aside.
Prepare your turkey breast. Using a sharp knife, slice your turkey breast almost in half. You do not want to separate it completely from itself but want lots of room to stuff your stuffing with.
Using a spoon, stuff the turkey breast and flip it over to secure itself. Since we are doing a smoked stuffed turkey breast, you do not need to flip it, and does not need to be secured with butcher string (although you can if you desire).
Rub the exterior of your stuffed turkey breast with the Black Truffle Rub by Louisiana Grills.
Placed your smoked turkey breast directly on your grill and smoke for approximately 1 hour or until an internal temperature of 165°F.
Serve with your favorite sides and enjoy!