COOK IT.
Set your Louisiana Grills grill to 350°F.
Add all the ingredients (Except the LG Rub, coriander, and cayenne powder) to a large Dutch oven (6-8 quart). Stir the ingredients thoroughly.
Place the Dutch oven in your Louisiana Grill, near the sear plate. Cover the top of the chili mix loosely with parchment paper. Let chili simmer for 3 ½ hours.
At the 1-hour mark in your simmer, add the Louisiana Grills Prime Steakhouse Rub, Coriander Powder, and cayenne chili powder, and stir through. Continue to simmer the chili.
At the 3-hour mark, your chili should be started to come together and thicken and will be finished after 3 ½ hours total simmer time – Don’t be afraid to let it simmer longer for a thicker, more flavorful result.
When ready to serve, ladle into bowls and garnish with cheese, green onion, sour cream, and sliced jalapenos