Smoked Turkey Pad Thai Salad

Combine dressing ingredients in a glass jar and shake to blend.

Prepare the vermicelli noodles according to the package directions.

Drain well, rinse with cold water and let cool in a large bowl.

Add smoked turkey, carrots, cucumber, red pepper, corn, green onions, mint, cilantro and Thai basil. Toss with dressing.

Serve on top of shredded romaine lettuce, and garnish with chopped peanuts and lime wedges.