COOK IT.
01
In a large plastic Ziploc bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.
02
Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM – LOW heat 5 -7 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.