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NEXGRILL · PUBLISHED

Spicy Chili Crisp Grilled Cheese

Spice up your grilled cheese with Spicy Chili Crisp! This recipe adds a fiery twist to the classic comfort food, made on a Nexgrill Flat Top Griddle or any gas/charcoal grill. Enjoy the perfect combination of heat and comfort in every bite.

COOK MIN4SERVINGS
Spicy Chili Crisp Grilled Cheese
THE METHOD

COOK IT.

01

Preheat your Nexgrill Flat Top Griddle (or grill) for medium low heat.

02

Melt half a tablespoon of butter on the surface of the griddle (if you’re using a gas or charcoal grill, then pre-butter the bread before cooking).

03

Place the sandwich down onto the melted butter, being careful to keep the sandwich intact.

04

Cook until golden brown and toasty (about 3-4 minutes). If your cheese won’t melt quickly enough, cover the sandwich with a metal lid and keep your eyes on the bottom so that it doesn't burn.

05

Once you have the first side all golden and toasty, flip your sandwich, turn the heat down to low, and grill for another 3-4 minutes.

06

Remove your sandwich from the grill. Slice it into pieces, and share with your friends!

RECIPE SOURCE

Originally published by Nexgrill.

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