COOK IT.
01
Set your Louisiana Grills Grill to 250°F and allow to preheat.
02
Rub each steak generously with Prime Steakhouse Rub, 10 minutes prior to grilling
03
Place each steak on your Louisiana Grill, and allow to cook for approximately 30 minutes at 250°F
04
Once the steaks have reached 120-125°F, increase the temperature on your grill to 400°F, and open the sear plate.
05
Sear each steak to your desired level, approximately 2-3 minutes per side – 135°F for Medium Rare, 145°F for Medium
06
Remove the steaks to a serving tray, and garnish – Filet Mignon with butter, Porterhouse with sauteed mushrooms, and the Tomahawk with sprigs of thyme. Allow to rest for 10 minutes and enjoy!
TEMPERATURES
121.11°CGRILL · Low cooking stage204.44°CGRILL · Searing stage48.89°CINTERNAL · Increase grill heat at 120–125°F57.22°CINTERNAL · Medium rare62.78°CINTERNAL · MediumCooking times vary with steak thickness. Use a temperature probe and rest the steaks after cooking.