COOK IT.
01
Slice beef into 1/4″ strips.
02
Mix all of the ingredients together in a large bowl or Ziploc bag.
03
Add the sliced beef strips.
04
Mix well, cover and place in the refrigerator overnight for 24 hours.
05
The next day, remove the beef strips from the marinade and pat dry with paper towels. If you do not pat dry, your time in the smoker will be longer.
06
Heat the Oakford Pellet using your favorite bisquettes to 190 degrees F.
07
Place the beef strips in the smoker and leave some space between each beef strip.
08
Smoke the beef strips until you can bend the jerky and it cracks, but does not break. Total cook time should be approximately 5.5 hours.
09
Remove from the Oakford grill, enjoy some jerky and keep the remaining jerky in the refrigerator.