COOK IT.
Set grids groove-side up and preheat grill to 400
Rinse chicken with cold water and pat dry then gently massage
Combine ingredients for marinade in a bowl and mix well
Stuff marinade in the pockets between the skin and the meat
Put extra filling in the cavities of the chicken
Truss (tie) chickens with twine and place covered in fridge
Allow the chickens to marinate for 4-12 hours
Preheat your smoker or grill to 350F/177C or use the quick-set button
Remove cooling rack and attach rotisserie motor
Set one of the forks onto the rod as a base to hold the chicken
Slide chickens down the spit and press into the bottom fork
Put birds opposite of each other (breast up, back up)
Insert rotisserie rod into motor and set handle in cradle bracket
Cook the chickens for 2 hours (20min per pound) until internal is 170F / 77C