COOK IT.
01
Trim excess fat from steaks
02
Combine ingredients for marinade and pour over steaks in a resealable bag
03
Marinate steaks for 1 hour at room temperature or up to 4 hours in the fridge (remove from fridge 30 minutes prior to cooking)
04
Preheat your grill on high and brush grids with oil
05
Proceed as directed in the steak grilling guide