COOK IT.
01
1 x 650 gram store bought fresh pizza dough
02
2 cups shredded mozzarella
03
6 fl. oz pizza sauce
04
Toppings:
05
16-20 pieces of cup and char pepperoni
06
16-20 pieces of dry spicy pepperoni
07
FOR THE PIZZA SAUCE
08
500 mL Mutti tomato passata (no salt added)
09
125 mL Olive Oil - the more refined the better the tasting sauce.
10
1 tsp dried oregano
11
1 tablespoon kosher salt + salt to taste
12
2 tsp white sugar