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BROIL KING · PUBLISHED

Veal Flank Salad

Veal Flank Salad

2PREP MIN3COOK MIN4SERVINGSHARDLEVEL
Veal Flank Salad
THE METHOD

COOK IT.

01

Rub veal with soy sauce, olive oil, thyme, and Worcestershire.

02

Season generously with salt.

03

Smoke at 350°F (177°C) for 20-30 minutes or until meat reaches desired doneness.

04

Serve on fresh sliced tomatoes with greens and your favorite salad dressing.

RECIPE SOURCE

Originally published by Broil King.

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