Vegetables With Balsamic Vinegar

Toss prepared vegetables in a bowl with the olive oil, thyme, and garlic.

Preheat the barbecue on HIGH, then reduce heat to MEDIUM before placing the vegetables on the grill. Turn the vegetables once, and cook until tender-crisp and nicely coloured.

Toss in a bowl and splash with balsamic vinegar. Season with salt and pepper, if desired.

Serve at room temperature with any grilled meat.