COOK IT.
01
Once your oiled griddle is nice and hot, add sliced steak, onions, and peppers to cooking surface. Cook together until heated through, for about 5 minutes.
02
Once cooked, separate steak and veggies into 4 even proportions while everything’s still on the griddle top. Place cheese slices on top of each serving of steak and veggies and let melt.
03
While cheese melts, places buttered hoagies face down on griddle top and let toast.
04
Once hoagies are toasted and cheese is melted, assemble your cheesesteaks, top with chipotle sauce, and chow down!